170 Post Road
Fairfield
203-259-7816


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Dinner Menu

All items on menu are available for dine-in or take-out

ANTIPASTI


Antipasto di Famiglia
A savory selection of cold assorted Italian delicatessen 9.95

Scamorza alla Griglia Grilled smoked mozzarella topped with proscuitto di parma, served over garden salad drizzled with extra virgin olive oil 9.95

Funghi di Bosco Grilled portobello mushrooms topped with garlic, fresh basil and fresh tomatoes, served with roasted homemade polenta 9.95

Zuppetta del Mediterraneo Sauteéd fresh Maine mussels, fresh calamari and clams with tomatoes, in a white wine garlic broth, complemented with toasted homemade bread 12.95

Frittura all’Italiana Fried zucchine and mozzarella, served with marinara sauce or spicy sauce 6.50
Calamari Fritti Fried fresh calamari, served with homemade marinara sauce 9.95

INSALATE


Insalata Mista
Assorted mixed-green salad with onion, tomatoes and olives, in our house vinaigrette 3.95, with gorgonzola 4.95

Insalata di Cesare A classic Caesar salad tossed with homemade dressing and croutons 7.95

Insalata Caprese Fresh mozzarella, vine ripe tomatoes, fresh basil and garlic, tossed with extra virgin olive oil, served with toasted homemade bread 9.95

Insalata alla Luigi Garden salad with gorgonzola cheese, Italian salami, roasted bell peppers and fresh corn in our house vinaigrette dressing 8.50
Broccoletti Sauteéd Italian “broccoli di rabe” with fresh garlic, extra virgin olive oil and white wine sauce 4.95

Arugola Salad Tossed arugola with house vinaigrette 7.95

BRODO


Pasta e Fagioli
Italy’s famous cannellini bean soup with homemade pasta and drizzled with imported rosemary oil small 3.95 large 7.50

Tortellini in Brodo
Homemade meat tortellini in a chicken broth flavored with parmigiano cheese small 3.95 large 7.50

LE PASTE


Fettucine Selvatiche
Homemade fettucine sauteéd with mushrooms and eggplant in a light brown sauce, drizzled with extra virgin olive oil and delicate seasoning 13.95

Penne al Forno Baked ziti with ricotta cheese and tomato sauce topped with mozzarella 10.95

Timballo di Melanzane Homemade pasta with fresh tomato and mozzarella wrapped with eggplant and topped with tasty marinara sauce and freshly grated imported parmigiano cheese 13.95

Ravioli di Pollo Homemade ravioli filled with chicken and mushrooms in a fine herb sauce 13.95

Stuffed Shells Baked homemade shell pasta stuffed with ricotta and mozzarella in a light tomato sauce 10.95

Spaghetti di Famiglia Spaghetti sauteed with your choice of meatballs, sausage or meat sauce 10.95, in a flavorful tomato sauce 8.95

Linguine Veraci Homemade linguine sauteed with fresh clams in a white wine or fresh tomato sauce 14.95

Lasagna di Sempre Baked homemade lasagna filled with mushrooms, meat, grated parmigiano cheese and mozzarella in a light tomato sauce 11.95

Ravioli al Formaggio Homemade ravioli filled with assorted cheeses in a fresh tomato basil sauce 10.95

Gnocchi con Broccoli Homemade potato dumplings (gnocchi) sauteéd with broccoli florets and fresh garlic in a delicate olive oil sauce with “peperoncini” 13.95

Linguine allo Scoglio Homemade linguine pasta, pan sauteéd with fresh clams, Maine mussels, shrimp and scallops, in a savory fresh homemade plum tomato sauce, finalized with aromatic fresh herbs 17.95

I SECONDI


Risotto dello Chef
Italian arborio rice sauteéd with shrimp and porcini mushrooms, tossed with freshly grated imported parmigiano reggiano cheese and a dash of appetizing truffle oil 17.95

Scaloppine di Sempre
Milk-fed veal scalloppine in a sauce of your choice: Marsala, Piccata, Francese or Parmigiana, served with assorted seasonal sauteéd vegetables or a side of pasta 17.95

Filetto al Pepe
Verde Roasted filet mignon with green and pink peppercorn sauce, served with assorted seasonal sauteéd vegetables 19.95

Pollo di Sempre
Sauteéd chicken breast in a sauce of your choice: Marsala, Piccata, Francese or Parmigiana, served with assorted seasonal sauteéd vegetables or a side of pasta 14.95

Pollo della Casa Sauteéd chicken breast with homemade sausage, roasted bell peppers, wild mushrooms and fine aromatic herb, in a delicious white wine sauce 15.95

Parmigiana di Melanzane The famous eggplant parmigiana “entree”, served with assorted seasonal sauteéd vegetables or a side of pasta 13.95

Calamari del Golfo Fresh calamari sauteéd with garlic and fine herbs in a light spicy tomato sauce, served over homemade linguine drizzled with extra virgin olive oil 15.95

Pesce del Faro Boneless filet of fresh tilapia sauteéd with olives, capers, garlic, fresh tomatoes, pinch of seasoning and basil, served with seasonal sauteéd vegetables 16.95

Sogliola Francese Flavorful fresh filet of lemon sole in a light egg batter, pan fried and sauteéd with white wine, lemon, capers, a touch of butter and delicate seasonings, served with assorted seasonal sauteéd vegetables 16.95

Gamberi Calabrese Fresh shrimp sauteéd with garlic and olive oil, white wine and cherry peppers, served over a bed of homemade linguine 16.95

LE PIZZE


Small Large
Mozzarella 7.95 9.25
Anchovies, Onions or Black Olives 9.00 10.25
Ham or Salami 9.00 10.25
Tuna Fish, Broccoli or Mushrooms 9.00 10.25
Sausage, Sicilian or Pepperoni 9.00 10.25
Caprese (no sauce) with fresh tomatoes, fresh basil, cheese and olive oil 11.25 13.50
Special; sausage, mushrooms, pepperoni 12.50 14.25
Works 14.25 16.25
Casino Pizza 13.75 15.25
Clam Pizza 11.95 13.95
Vegetarian 13.25 15.25
Pre-cooked Bacon 9.25 11.25
Margherita 10.95 12.75
Exra Cheese 9.25 10.95
Additional Item 1.95 2.25

GRINDERS


Meatball or Sausage 5.50

(with mozzarella cheese) 6.25

Eggplant Parmigiana 6.95

Chicken Parmigiana 6.95

Veal Parmigiana 7.25

Additional Item (peppers, mozzarella, onions or mushrooms) .75 each